Herbed Goat Cheese Bites

Directions

1. 1
   Combine and finely chop first 4 ingredients.
2. 2
   Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
3. 3
   Preheat oven to 35
4. 4
   Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
5. 5
   Bake at 350 for 7 to 9 minutes or until crisp and lightly browned.
6. 6
   Remove from oven; let cool in pans 5 minutes.
7. 7
   Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.