Herbed Flatbread with Whipped Feta

Directions

1. 1
   Place flour, yeast, and salt into a mixing bowl and add water and oil
2. 2
   Mix for 1 minute
3. 3
   Move dough (it will be sticky) on a floured surface
4. 4
   Flour the top of the dough and cover with a towel
5. 5
   Let rest for 10 minutes.After 10 minutes, preheat a cast iron skillet to med-high with a light coating of olive oil.Divide dough into eight piece and press each piece until ⅛ inch thick.Cook the dough pieces in the hot pan for about 1 minute per side, remove and sprinkle with fresh herbs
6. 6
   The pan may need to be re-oiled with each dough piece
7. 7
   In a food processor add all of the ingredients for the whipped feta
8. 8
   Blend on high until smooth
9. 9
   About 4 minutes
10. 10
    Can be stored for up to a week.