Herbed Cream Cheese Tulip Bouquet

Directions

1. 1
   Use a mixer to blend the cream cheese with the butter and spices.
2. 2
   Wash and dry all of the veggies.
3. 3
   Cut off the stem of the pepper and clean out the insides.
4. 4
   Stuff with herbed cream cheese.
5. 5
   Insert the green end of the onions into the cream cheese inside each pepper.
6. 6
   Arrange into a bouquet and tie with a bit of twine or green onion if desired.