Herbed Chickpeas

Name: Herbed Chickpeas
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 2 (15.5-ounce cans) chickpeas, rinsed, patted dry; 4 garlic cloves, crushed; 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil); 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil); Kosher salt, freshly ground pepper; 1/3 cup olive oil

Ready: 45 min

Servings: 3 servings

Calories: 707.75

Ingredients

1 2 (15.5-ounce cans) chickpeas, rinsed, patted dry
2 4 garlic cloves, crushed
3 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
4 2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
5 Kosher salt, freshly ground pepper
6 1/3 cup olive oil

Directions

1
Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 1015 minutes.
2
Remove from heat; stir in herbs.

Nutrition per serving

707.75 Calories

82.71g Carbs

27.47g Protein

31.86g Fat

Allergens

milk egg fish wheat shellfish peanuts

Herbed Chickpeas

Directions

Nutrition per serving

Tags

Allergens