Herbed Chicken

Name: Herbed Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 broiler/fryer chicken (3-1/2 to 4 pounds); 2 carrots, cut into 1/2-inch pieces; 1 tablespoon chicken bouillon granules; 1 pound new potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 3/4 to 1 cup water

Cook: 70 min

Prep: 15 min

Ready: 85 min

Servings: 4 servings

Calories: 535.3

Ingredients

1 2 bay leaves
2 2 carrots, cut into 1/2-inch pieces
3 1 broiler/fryer chicken (3-1/2 to 4 pounds)
4 1 tablespoon chicken bouillon granules
5 1/2 teaspoon dried rosemary, crushed
6 1/2 teaspoon dried thyme
7 1 pound new potatoes, halved
8 2 medium onions, cut into 1/2-inch pieces
9 3/4 to 1 cup water

Directions

1
Combine 1 cup water, bouillon, thyme, rosemary and bay leaves; pour into a roasting pan.
2
Add chicken; arrange potatoes, onions and carrots around it. Cover and bake at 350° for 50 minutes. Uncover; bake for 20-30 minutes or until vegetables are tender and chicken juices run clear.
3
Remove the bay leaves before serving.

Nutrition per serving

535.3 Calories

28.22g Carbs

38.84g Protein

29.11g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Herbed Chicken

Directions

Nutrition per serving

Tags

Allergens