Herbed Beef Tenderloin

Directions

1. 1
   Place tenderloin in a large resealable heavy-duty plastic bag. In a bowl, combine the remaining ingredients; pour over meat. Seal bag and turn to coat; refrigerate overnight.
2. 2
   Prepare grill for indirect medium-hot heat, using a drip pan.
3. 3
   Drain and discard marinade from beef.
4. 4
   Place beef over the direct heat. Grill, covered, over medium-hot heat for 10-15 minutes or until beef is browned, turning frequently. Move beef to indirect side of the grill. Cover and grill for 20-25 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
5. 5
   Let stand for 10 minutes before slicing.