Herbed Baked Eggs

Name: Herbed Baked Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/2 teaspoon each minced chives, tarragon and parsley flakes; 4 eggs; 4 tablespoons half-and-half cream; 4 tablespoons grated Parmesan cheese; 1/4 teaspoon pepper

Cook: 15 min

Prep: 10 min

Ready: 25 min

Servings: 4 servings

Calories: 154.16

Ingredients

1 2 tablespoons butter, softened
2 1/2 teaspoon each minced chives, tarragon and parsley flakes
3 4 eggs
4 4 tablespoons half-and-half cream
5 4 tablespoons grated Parmesan cheese
6 1/4 teaspoon pepper

Directions

1
Combine the butter and herbs; divide among four 4-oz. baking dishes.
2
Place dishes in a large baking pan.
3
Place in a 350° oven for 2-4 minutes or until butter has melted.
4
Break one egg into each dish.
5
Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
6
Bake for 12-15 minutes or until eggs are set.
7
Serve immediately.

Nutrition per serving

154.16 Calories

1.67g Carbs

7.57g Protein

12.99g Fat

Allergens

milk egg fish tree nuts wheat

Herbed Baked Eggs

Directions

Nutrition per serving

Tags

Allergens