Herb Twist Cojito

Directions

1. 1
   Make an herb infused simple syrup by combining the mint, basil, sugar and water in a pot. Cook over medium heat until the syrup turns clear.
2. 2
   Strain the syrup into a pitcher. Squeeze in the lime juice. Stir in the rum and coconut milk.
3. 3
   Add wedges of lime and sprigs of mint to the pitcher for color.
4. 4
   Pour into a highball glass over ice. Top with seltzer.