Herb Roasted Red Skinned Potatoes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
3. 3
   Roast the potatoes for about 45 minutes until golden brown and tender.
4. 4
   Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.