Herb Potato Salad

Name: Herb Potato Salad
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1/2 teaspoon dried basil; 1 1/2 teaspoons Dijon mustard; 4 Cloves garlic; 1/4 teaspoon onion powder; 1 pound red potatoes (new); 1/2 cup radishes sliced, (optional); 1/4 teaspoon salt optional; 3 tablespoons Soy yogurt; 1 tablespoon dried thyme; 1 tablespoon Tofu mayonnaise

Ready: 45 min

Servings: 1 servings

Calories: 404.86

Ingredients

1 1 1/2 teaspoons Dijon mustard
2 1/2 teaspoon dried basil
3 1 tablespoon dried thyme
4 4 Cloves garlic
5 1/4 teaspoon onion powder
6 1/2 cup radishes sliced, (optional)
7 1 pound red potatoes (new)
8 1/4 teaspoon salt optional
9 3 tablespoons Soy yogurt
10 1 tablespoon Tofu mayonnaise

Directions

1
NOTE FROM TINA: I THINK THAT RADISH SPROUTS WOULD BE WONDERFUL!Scrub potatoes & cube.
2
Place in medium saucepan and cover with water.Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done.
3
Drain.
4
Mix dressing ingredients and combine hot potatoes, dressing and radishes.
5
Serve hot or cold.

Nutrition per serving

404.86 Calories

86.29g Carbs

13.07g Protein

2.76g Fat

Allergens

milk egg fish wheat soy shellfish

Herb Potato Salad

Directions

Nutrition per serving

Tags

Allergens