Herb-Marinated Feta With Olives

Name: Herb-Marinated Feta With Olives
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 french baguette, sliced; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh basil; 10 ounces brine-cured black olives, pitted and halved lengthwise; 2 tablespoons chopped fresh cilantro; 2 teaspoons whole coriander seeds; 1 tablespoon whole cumin seed; 1 1/4 cups extra virgin olive oil; 8 ounces feta cheese, diced; 2 garlic cloves, minced; 2 teaspoons orange zest; 1 teaspoon crushed red pepper flakes

Cook: 5 min

Prep: 10 min

Ready: 15 min

Servings: 4 servings

Calories: 548.19

Ingredients

1 1 tablespoon whole cumin seed
2 1 1/4 cups extra virgin olive oil
3 8 ounces feta cheese, diced
4 1 french baguette, sliced
5 3 tablespoons chopped fresh basil
6 3 tablespoons chopped fresh basil
7 2 tablespoons chopped fresh cilantro
8 2 garlic cloves, minced
9 10 ounces brine-cured black olives, pitted and halved lengthwise
10 2 teaspoons orange zest
11 1 teaspoon crushed red pepper flakes
12 2 teaspoons whole coriander seeds

Directions

1
Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.

Nutrition per serving

548.19 Calories

37.28g Carbs

15.38g Protein

38.85g Fat

Allergens

milk egg tree nuts wheat soy peanuts sesame

Herb-Marinated Feta With Olives

Directions

Nutrition per serving

Tags

Allergens