Herb & Lemon Aioli with Spinach and Kale Turkey Burgers
Ready: 45 min
Servings: 4 servings
Calories: 410.15
Directions
-
1
Prepare turkey burgers according to package directions.
-
2
Meanwhile, whisk together the mayo, garlic, herbs, lemon juice and zest. Season mixture with salt and pepper to taste.
-
3
Arrange turkey burgers on buns, spread with a general dollop of aioli, top with lettuce and tomato as desired.
Nutrition per serving
410.15
Calories
31.41g
Carbs
34.81g
Protein
14.62g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
American
Allergens
milk
egg
wheat
soy
shellfish
sesame