Herb Guinness Bread - The Easiest Bread EVER

Herb Guinness Bread - The Easiest Bread EVER

Cook: 50 min
Prep: 10 min
Ready: 60 min
Servings: 8 servings
Calories: 233.79

Directions

  1. 1
    In a large bowl, mix together the flour, sugar, onion and herb.**Using a wooden spoon or sturdy spatula, add beer and continue to mix until the mixture is completely moist. This is where you may need to add a titch more beer.The batter will be sticky, but not runny.
  2. 2
    Pour into a 9 x 5 inch greased loaf pan.
  3. 3
    Bake at 350 degrees F for 50 for 60 minutes.
  4. 4
    Remove from the oven.
  5. 5
    Pour melted butter over the top of the bread, while it is still in the pan.Cool for 10 minutes.
  6. 6
    Remove the bread from the pan and cool completely on a wire rack.

Nutrition per serving

233.79 Calories
40.75g Carbs
5.93g Protein
3.65g Fat

Tags

lacto ovo vegetarian beverage drink father's day st patricks day

Allergens

milk egg tree nuts wheat