Herb Garlic Bread

Herb Garlic Bread

Cook: 8 min
Prep: 10 min
Ready: 18 min
Servings: 8 servings
Calories: 38.04

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced.
  3. 3
    Heat the olive oil in a medium saute pan over medium heat.
  4. 4
    Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned.
  5. 5
    Remove from the heat and set aside.
  6. 6
    Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread.
  7. 7
    Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

Nutrition per serving

38.04 Calories
2.76g Carbs
0.58g Protein
2.84g Fat

Tags

lacto ovo vegetarian dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat peanuts