Heirloom Tomato & Summer Vegetable Salad

Name: Heirloom Tomato & Summer Vegetable Salad
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 cup sliced cherry, grape and/or pear tomatoes; ⅓ cup cider vinegar; ½ medium cucumber, halved, seeded and sliced 1/8 inch thick; 1 tablespoon coarsely chopped fresh dill or basil; 1 small garlic, minced; ¼ teaspoon ground pepper; 2 teaspoons honey; Kernels from 1 ear of corn; ½ teaspoon kosher salt; ¼ medium sweet onion, such as Vidalia, sliced 1/8 inch thick; ½ medium yellow summer squash, quartered and sliced 1/4 inch thick

Cook: 20 min

Prep: 30 min

Ready: 50 min

Servings: 4 servings

Calories: 55.91

Ingredients

1 ⅓ cup cider vinegar
2 2 teaspoons honey
3 1 small garlic, minced
4 ½ teaspoon kosher salt
5 ¼ teaspoon ground pepper
6 1 cup sliced cherry, grape and/or pear tomatoes
7 ½ medium cucumber, halved, seeded and sliced 1/8 inch thick
8 ½ medium yellow summer squash, quartered and sliced 1/4 inch thick
9 ¼ medium sweet onion, such as Vidalia, sliced 1/8 inch thick
10 Kernels from 1 ear of corn
11 1 tablespoon coarsely chopped fresh dill or basil

Directions

1
Whisk vinegar, honey, garlic, salt and pepper in a medium bowl.
2
Add tomatoes, cucumber, squash, onion and corn; stir well to combine.
3
Let sit at room temperature for at least 30 minutes and up to 2 hours, stirring occasionally, before serving.
4
Serve garnished with dill or basil.

Nutrition per serving

55.91 Calories

11.99g Carbs

1.75g Protein

0.49g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Heirloom Tomato & Summer Vegetable Salad

Directions

Nutrition per serving

Tags

Allergens