Heirloom Tomato Caprese Salad with Kalamata Olive Vinaigrette

Directions

1. 1
   Chop the heirloom tomatoes into large bite sized chunks. Halve the cherry tomatoes.
2. 2
   Put the onions, tomatoes, and basil into a large shallow salad bowl. Nestle the mozzarella slices in and among the tomatoes. Scatter the olives across the top.
3. 3
   Add more fresh cracked pepper over all and garnish with more basil and thyme.
4. 4
   Use a small food processor to blitz the vinaigrette ~ add more olive oil if it is too thick. Taste and add more vinegar if you like, and season with salt and pepper.
5. 5
   Serve the salad lightly drizzled with the dressing, and provide extra on the side.
6. 6
   This salad is best eaten right away.