Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Directions

1. 1
   Grate 2 Heirloom Tomatoes with a cheese grater
2. 2
   Dice remaining 3 OG Heirloom Tomatoes and set aside
3. 3
   Chop Basil and set aside
4. 4
   Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5. 5
   Add Dry White Wine let reduce till syrupy
6. 6
   While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7. 7
   Add grated and diced Tomatoes and Sea Salt
8. 8
   Add 1/2 cup Olive Oil
9. 9
   Turn down to med low and make pasta according to package directions
10. 10
    Add chopped Basil a little at a time
11. 11
    Cook until Tomatoes are hot and soft