Heather Schmitt-Gonzalez

Name: Heather Schmitt-Gonzalez
Prep time: 2 h
Cook time: 35 min
Yield: 3 servings
Ingredients: all of the Tangzhong, at room temperature; 25 grams bread flour; 150 grams bread flour; 1 large egg, lightly beaten; 40 grams granulated sugar; 7 grams instant yeast; 5 grams kosher salt; 110 grams milk; 40 grams unsalted butter, room temperature and cut into pieces; 1/2 cup water; 200 grams whole wheat flour

Cook: 35 min

Prep: 120 min

Ready: 155 min

Servings: 3 servings

Calories: 637.6

Ingredients

1 25 grams bread flour
2 150 grams bread flour
3 1 large egg, lightly beaten
4 40 grams granulated sugar
5 7 grams instant yeast
6 5 grams kosher salt
7 110 grams milk
8 40 grams unsalted butter, room temperature and cut into pieces
9 1/2 cup water
10 200 grams whole wheat flour
11 all of the Tangzhong, at room temperature

Directions

1
Cover loosely with plastic wrap and let rise for about 40-45 minutes, until the dough has risen and looks puffy. Preheat oven to 350 F during last 15 minutes of rise time.
2
Remove plastic wrap and slide into preheated oven to bake for 30-35 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.

Nutrition per serving

637.6 Calories

106.37g Carbs

20.15g Protein

16.43g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Heather Schmitt-Gonzalez

Directions

Nutrition per serving

Tags

Allergens