Heather Schmitt-Gonzalez

Directions

1. 1
   Preheat oven to 375 F. Lightly grease 12 muffin cups, or line with muffin papers.In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, eggs, melted butter, and vanilla. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.Put all of the ingredients for the topping into a mini food processor and pulse until you have crumbs. Using your fingers, squeeze the mixture into large streusel-like crumbs and scatter evenly over batter.
2. 2
   Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.