Hearty Vegetable Split Pea Soup

Name: Hearty Vegetable Split Pea Soup
Prep time: 10 min
Cook time: 7 h
Yield: 8 servings
Ingredients: 1 bay leaf; 1 large carrot, chopped; 1 celery rib, chopped; 1 small onion, chopped; 1 package (16 ounces) dried green split peas, rinsed; 1 package (16 ounces) dried green split peas, rinsed; 1 package (16 ounces) dried green split peas, rinsed; 1/2 teaspoon pepper; 1-1/2 teaspoons salt; 1/2 teaspoon dried thyme; 6 cups water

Cook: 420 min

Prep: 10 min

Ready: 430 min

Servings: 8 servings

Calories: 587.76

Ingredients

1 1 bay leaf
2 1 large carrot, chopped
3 1 celery rib, chopped
4 1/2 teaspoon dried thyme
5 1 package (16 ounces) dried green split peas, rinsed
6 1 package (16 ounces) dried green split peas, rinsed
7 1 package (16 ounces) dried green split peas, rinsed
8 1 small onion, chopped
9 1/2 teaspoon pepper
10 1-1/2 teaspoons salt
11 6 cups water

Directions

1
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
2
Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition per serving

587.76 Calories

104.5g Carbs

41.96g Protein

2.01g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Hearty Vegetable Split Pea Soup

Directions

Nutrition per serving

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Allergens