Hearty Tuna Casserole

Hearty Tuna Casserole

Ready: 60 min
Servings: 6 servings
Calories: 458.55

Directions

  1. 1
    Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  2. 2
    Bake in preheated oven for 30 minutes, or until hot and bubbly.
  3. 3
    Sprinkle the casserole with tomatoes before serving.https://www.keyingredient.com/recipes/8217146/hear...

Nutrition per serving

458.55 Calories
3.98g Carbs
31.84g Protein
34.43g Fat

Tags

gluten free ketogenic pescatarian lunch main course main dish dinner American fall winter

Allergens

milk egg fish wheat soy sesame