Hearty Pepper Strata

Hearty Pepper Strata

Cook: 50 min
Prep: 15 min
Ready: 65 min
Servings: 8 servings
Calories: 473.49

Directions

  1. 1
    Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
  2. 2
    In a large skillet, saute the peppers, mushrooms and onion in oil until tender. In a large bowl, combine the eggs, egg whites, milk, cheese, salt, pepper and vegetable mixture; pour over the top. Cover and refrigerate overnight.
  3. 3
    Remove from the refrigerator 30 minutes before baking.
  4. 4
    Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
  5. 5
    Let stand for 10 minutes before cutting.

Nutrition per serving

473.49 Calories
65.65g Carbs
28.55g Protein
14.82g Fat

Tags

lacto ovo vegetarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy