Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato

Directions

1. 1
   Prepare the oven "sun dried" tomatoes and the parmesan dressing, if desired. 
2. 2
   Remove any bruised outer layers of the romaine hearts.
3. 3
   Cut off the end core and separate the leaves then rinse and dry them. 
4. 4
   When ready to serve, place several romaine hearts on a serving plate then top with bacon crumbles, sun dried tomatoes, red onion, avocado, toasted pine nuts and shaved parmesan.
5. 5
   Drizzle with some of the parmesan dressing and lots of freshly cracked black pepper, to taste.
6. 6
   Serve immediately. Enjoy.