Heart Cakes with White Drizzle Glaze

Directions

1. 1
   Preheat oven to 350 degrees.In a large bowl add the cake mix, water, coconut oil and eggs.
2. 2
   Mix until well combined and then pour into a 9X13 baking dish. Cook for 28 minutes or until toothpick comes out clean.
3. 3
   Remove from oven and crumble up the mixture with a spoon.
4. 4
   Add the container of icing and mix until all cake crumbs are well coated.
5. 5
   Let it cool for 20 minutes.Fill a heart shaped cookie cutter with the cake mix. Carefully remove the heart cut out and place on a plate lined with parchment paper. Repeat until all cake mix has been used.
6. 6
   Place the hearts into the refrigerator for at least 6 hours.Vanilla Icing
7. 7
   Place butter, powdered sugar, vanilla and milk into large bowl.
8. 8
   Mix with hand blender. If icing is too runny add another 1/2 cup of powdered sugar.
9. 9
   Put the icing into a piping bag.
10. 10
    Remove the heart cakes from refrigerator and cut in half.
11. 11
    Place icing onto one side of the cake and top with other piece.
12. 12
    Place back in refrigerator while preparing white drizzle glaze.White
13. 13
    Drizzle Glaze
14. 14
    Put all of the ingredients into a small pot on low heat. Stir until chocolate is melted.
15. 15
    Place the cakes on a wire rack and put the parchment paper underneath. Slowly add the drizzle to the top of the cakes and allow it to run down.To store: You can keep them in an airtight container and store them at room temperature or in the refrigerator. The preference is up to you.