Healthy Zucchini Bread

Directions

1. 1
   Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
2. 2
   Add zucchini and stir.
3. 3
   Add flour and mix gently with a spatula just enough to combine.
4. 4
   Pour batter into previously prepared loaf pan and bake for 60 minutes or until the toothpick inserted in the middle comes out clean.
5. 5
   Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife.Store: Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.