Healthy Yummy Mexican Breakfast Bowls

Directions

1. 1
   Toss onion and sweet potato with the oil, season with salt, pepper and chili powder and roast on a parchment lined baking sheet in a 400F oven until tender, about 20 minutes. (Alternatively, sear in a skillet over medium heat, stirring occasionally for 10-15 minutes.)If making chorizo, cook it with a little oil, browning it and breaking it apart into crumbles.
2. 2
   Heat the black beans, season with salt, pepper, and a pinch of cumin.Prepare the eggs to you liking-- either scrambled, over easy, sunny side up, poached.Once the sweet potatoes are cooked, divide among two bowls. Divide the chorizo and black beans. Top with the eggs, avocado slices, cilantro and scallions.
3. 3
   Add tomatoes if in season.
4. 4
   Serve with hot sauce and sour cream.