Healthy Yogurt Oat Blueberry Breakfast Cake

Directions

1. 1
   Preheat the oven to 350 F and grease 8 x 8 inches pan with nonstick cooking spray, set aside. You can line the pan with parchment paper leaving large overhang the sides so you can lift the cake from the pan easily.
2. 2
   First, in a large bowl, whisk together dry ingredients: oats, flour, baking soda, baking powder and salt and set aside.
3. 3
   Next, in a medium bowl or measuring cup, whisk together Greek yogurt, milk, eggs, vanilla, honey and melted coconut oil.
4. 4
   Then, add liquid ingredients mixture to the dry ingredients and stir until just combined (dont overmix).
5. 5
   Finally, gently fold in blueberries and pour the batter in prepared pan, smooth the top and bake 45-55 minutes or until the toothpick inserted in the center comes out clean. If the top starts browning too quickly, loosely tent the top with aluminum foil.
6. 6
   Cool 20 minutes in the pan, then transfer on a rack and cool completely.