Healthy Vegetarian Meal Plans: Week Seven

Name: Healthy Vegetarian Meal Plans: Week Seven
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: All Posts; by Sarah on August 20, 2016 // Meal Plans, Recipes; Prep Ahead Tip: The BBQ jackfruit can be made up to 4 days ahead of time and stored in a ZipLock or tupperware container. The cabbage slaw can be prepared 1 day ahead of time.; The Perfect Chocolate Chip Cookie; Click HERE to print the shopping list!; 1 Comment »; Vegan/Gluten-free Substitutions: This recipe is already gluten free as long as you use corn tortillas. To make vegan, either omit the cheese or use non-dairy cheese.; Vegan/Gluten-free Substitutions: To make this vegan, omit the feta or substitute it with your favorite vegan cheese. For those who are gluten-free, just swap out the gnocchi with a gluten-free pasta.; 1 Pot Stove-Top Enchiladas from She Likes Food; Get new recipes delivered to your inbox!; Vegan/Gluten-free Substitutions: This recipe is already gluten free as long as you use gluten free bread crumbs.; Gnocchi with Summer Squash, Corn and Basil from Eats Well with Others.; Hey guys! How was your week?; Just Recipes; Keep In Touch; Monday; Alright peeps, I hope you have a great weekend and that you find something you like in this week's healthy meal plan!; Alright peeps, I hope you have a great weekend and that you find something you like in this week's healthy meal plan!; Post navigation; Prep Ahead Tip: The vegetables can be chopped ahead of time and stored in the refrigerator in an airtight container.; Prep Ahead Tip: This recipe is super easy to throw together on a weeknight, but the veggies can definitely be chopped ahead of time and stored in the fridge.; Prep Ahead Tip: The meatballs can be prepared up to two days in advance. Store in an airtight container in the refrigerator until ready to bake.; Pulled Jackfruit Sandwiches from The Roasted Root; Healthy Weekly Meal Plan: Week of 10.24.15; Meal Plans, Recipes 1; Healthy Vegetarian Meal Plans: Week Seven; Shiitake, Basil and Lemon Cauliflower Pizza; Sunday; Sundried Tomato Pesto Pizza; Thursday

Ready: 45 min

Servings: 2 servings

Calories: 377.61

Ingredients

1 Prep Ahead Tip: The BBQ jackfruit can be made up to 4 days ahead of time and stored in a ZipLock or tupperware container. The cabbage slaw can be prepared 1 day ahead of time.
2 The Perfect Chocolate Chip Cookie
3 Vegan/Gluten-free Substitutions: This recipe is already gluten free as long as you use corn tortillas. To make vegan, either omit the cheese or use non-dairy cheese.
4 Vegan/Gluten-free Substitutions: To make this vegan, omit the feta or substitute it with your favorite vegan cheese. For those who are gluten-free, just swap out the gnocchi with a gluten-free pasta.
5 1 Pot Stove-Top Enchiladas from She Likes Food
6 Vegan/Gluten-free Substitutions: This recipe is already gluten free as long as you use gluten free bread crumbs.
7 Gnocchi with Summer Squash, Corn and Basil from Eats Well with Others.
8 Alright peeps, I hope you have a great weekend and that you find something you like in this week's healthy meal plan!
9 Alright peeps, I hope you have a great weekend and that you find something you like in this week's healthy meal plan!
10 Prep Ahead Tip: The vegetables can be chopped ahead of time and stored in the refrigerator in an airtight container.
11 Prep Ahead Tip: This recipe is super easy to throw together on a weeknight, but the veggies can definitely be chopped ahead of time and stored in the fridge.
12 Prep Ahead Tip: The meatballs can be prepared up to two days in advance. Store in an airtight container in the refrigerator until ready to bake.
13 Healthy Weekly Meal Plan: Week of 10.24.15
14 Meal Plans, Recipes 1
15 Healthy Vegetarian Meal Plans: Week Seven
16 Shiitake, Basil and Lemon Cauliflower Pizza
17 Sundried Tomato Pesto Pizza
18 Pulled Jackfruit Sandwiches from The Roasted Root
19 Vegan Zucchini “Meatballs“ from Making Thyme for Health
20 Prep Ahead Tip: Press tofu ahead of time so it's ready to go by dinner time.
21 Crispy Baked Tofu Fingers from Hummusapien
22 Vegan/Gluten-free Substitutions: Recipe is already vegan. Serve with gluten-free pasta or zucchini noodles to make gluten-free.
23 Vegan/Gluten-free Substitutions: This recipe is vegan, and can be made gluten-free by using gluten-free buns or sandwich bread.
24 All Posts
25 by Sarah on August 20, 2016 // Meal Plans, Recipes
26 Click HERE to print the shopping list!
27 1 Comment »
28 Get new recipes delivered to your inbox!
29 Hey guys! How was your week?
30 Just Recipes
31 Keep In Touch
32 Monday
33 Post navigation
34 Sunday
35 Thursday
36 Tuesday
37 Wednesday

Directions

1
Could not detect instructions

Nutrition per serving

377.61 Calories

58.95g Carbs

20.54g Protein

9.13g Fat

Allergens

milk egg wheat soy peanuts

Healthy Vegetarian Meal Plans: Week Seven

Directions

Nutrition per serving

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Allergens