Healthy Vanilla Cake with Chocolate Fudge Frosting

Directions

1. 1
   Preheat the oven to 350F.In a high speed blender, combine the water and medjool dates. Blend until smooth.
2. 2
   Add the rest of the cake ingredients. Blend very briefly until just combined. Do not over-blend or the cake will come out gummy.
3. 3
   Pour the batter into an 8-inch square or round pan that is either greased or lined with parchment paper.
4. 4
   Spread evenly.
5. 5
   Bake for 30-35 minutes at 350F.Cool completely before frosting.For the frosting, combine all the ingredients in a high speed blender. Blend until very smooth and creamy. Use as is, or refrigerate for a few hours to thicken.
6. 6
   Spread a generous layer of the chocolate fudge frosting on the cake. Top with sprinkles or fruit or whatever you like. Enjoy!