Healthy Trail Mix

Directions

1. 1
   Preheat the oven to 325°F
2. 2
   Add coconut flakes to the baking sheet and place in the oven for 2-3 minutes, or until the coconut is toasty, light brown.
3. 3
   Meanwhile in a large mixing bowl, combine melted coconut oil, cinnamon, salt, and vanilla.
4. 4
   Add almonds, pecans, brazil nuts, pumpkin seeds, and walnuts into the bowl and toss to cover with spices and flavors.
5. 5
   Line a baking sheet with parchment paper and lay the nuts and seeds onto the tray.
6. 6
   Roast 6-8 minutes, stirring halfway, until fragrant.
7. 7
   Cool it down completely before stirring with the remaining ingredients.
8. 8
   When the nuts and seeds are at room temperature, stir in toasted coconut, dark chocolate chips and dried fruits.