Healthy Tofu Breakfast Burritos

Directions

1. 1
   Drain tofu and use paper towel to smash out as much water as possible.Use a fork to break it apart and crumble it.
2. 2
   Sprinkle about a teaspoon of salt and a teaspoon of pepper over the tofu and set aside.Preheat the oven to 350º.For the pico de gallo – finely chop the tomato and cilantro. In a small bowl, mix tomato, cilantro, lime juice, sea salt, and pepper.
3. 3
   Drain 1 can of black beans and add to a medium pot.
4. 4
   Mix in chipotle pepper and heat until warm.Mash the avocado and set aside.
5. 5
   Heat olive oil in a skillet on medium.
6. 6
   Add crumbled tofu and stir to coat with oil.
7. 7
   Add turmeric and remaining salt and mix well. Continue stirring until tofu is heated throughout.
8. 8
   Heat tortillas in the oven for 2-4 minutes.Now for assembly – spread avocado onto the tortilla first, then spoon beans, then tofu, then pico.Fold and wrap, slice in half, and enjoy!