Healthy Taco Salad

Directions

1. 1
   Heat a large skillet over medium heat.
2. 2
   Combine all ingredients and whisk.
3. 3
   Add ground meat and sprinkle taco seasoning over. Brown completely, crumbling with a wooden or metal spatula to incorporate seasoning.
4. 4
   Add more almond milk to reach desired consistency, if needed.
5. 5
   Make the guacamole: Mash the avocados with the juice of 1 lime and salt to taste.
6. 6
   Assemble the salad: Divide lettuce evenly between four bowls then top with ground meat, then guacamole and pico de gallo.
7. 7
   Add in half the red onion and cilantro if desired. Stir.
8. 8
   Garnish with additional toppings as desired then drizzle with cilantro-lime ranch.
9. 9
   Make the pico de gallo: Toss the tomatoes with juice of 1/2-1 lime, salt, the remaining red onion, and a pinch of cilantro, if desired.