Healthy Sugar-Free Fudgy Dark Chocolate Brownies

Directions

1. 1
   Preheat the oven to 300F, and lightly coat an 8-square baking pan with nonstick cooking spray.In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla, and vanilla stevia. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the milk.
2. 2
   Add in the flour mixture, stirring just until incorporated.
3. 3
   Spread the batter into the prepared pan.
4. 4
   Bake at 300F for 13-16 minutes. Cool completely to room temperature in the pan, and let the brownies sit for at least 6 hours at room temperature for the fudgiest texture before serving.