Healthy Southwestern Chicken Bowls

Directions

1. 1
   Place chicken in a shallow dish and coat with 1 tablespoon oil.
2. 2
   Sprinkle seasoning and salt and pepper evenly over the chicken, turning to coat.
3. 3
   Heat another tablespoon of oil in a medium sized skillet over medium high heat. When the oil is glistening, add the chicken to the pan. Cook for about 5 minutes on each side, or until golden brown. Do not move the chicken around in the pan, or it will not sear properly and could stick.
4. 4
   Remove the chicken from the pan, and clean the skillet.
5. 5
   Add a small amount of oil to the pan over medium heat, and saute peppers for 2-3 minutes.
6. 6
   Add garlic and continue cooking until fragrant, about 1-2 minutes.
7. 7
   Add beans and chicken broth, and stir.
8. 8
   Place the seared chicken back into the pan, cover, and cook over medium low heat for about 5 minutes.
9. 9
   Remove the chicken from the pan, slice into thin strips, and divide into four portions. Divide the peppers and beans. Top with a lime, and add sliced avocado just before serving. Cover and refrigerate until ready to eat.