Healthy Sheet Pan Chicken Fajitas (30 Minutes!)
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 6 servings
Calories: 577.75
Directions
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1
Preheat oven to 425 degrees.
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2
Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine.
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3
Pour into a large baking sheet and spread out evenly.
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4
Bake for 20 minutes, stirring once or twice halfway through. After 20 minutes turn on the broiler for 2-3 minutes or until the edges of the vegetables become lightly charred.
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5
Remove from oven and garnish with cilantro.
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6
Serve on tortillas or rice along with avocado, sour cream or guacamole.
Nutrition per serving
577.75
Calories
34.96g
Carbs
38.69g
Protein
32.68g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
wheat
shellfish
peanuts