Healthy Sheet Pan Chicken Fajitas
Cook: 25 min
Prep: 10 min
Ready: 35 min
Servings: 4 servings
Calories: 364.46
Directions
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1
Preheat oven to 400F.
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2
Place sliced chicken, onion and bell peppers in a large bowl.
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3
Drizzle the oil and spices all over the chicken, onion and bell peppers. Toss until all ingredients are well-coated.
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4
Transfer to a baking sheet and spread into an even layer.
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5
Bake for 25-30 minutes, or until chicken is cooked through and vegetables are soft.
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6
Remove from oven and allow to cool for a few minutes before assembling fajitas and garnishing avocado, cilantro and lime juice.
Nutrition per serving
364.46
Calories
18.41g
Carbs
27.12g
Protein
21.68g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
tree nuts
wheat
soy
shellfish
peanuts