Healthy Sesame Chicken

Directions

1. 1
   In a medium bowl, combine honey, tamari, sesame oil, garlic and sesame seeds.
2. 2
   Whisk until combined and set aside.Season cubed chicken with salt and pepper.In a large bowl whisk together the egg whites and corn starch.
3. 3
   Add in the seasoned chicken and toss.In a large 10 to 12 inch non-stick skillet add a tablespoon of coconut oil and heat over medium-high heat. Once hot add in the peppers and onions and cook for 4-5 minutes until slightly softened.
4. 4
   Remove to a plate.In the same skillet heat up 2 more tablespoons of coconut oil over medium-high heat.
5. 5
   Add in the chicken and cook for 5-8 minutes until golden and fully cooked.
6. 6
   Add the peppers and onions back in along with the sliced green onions and the sesame sauce.Stir and serve over prepared white or brown rice.