Healthy Salmon Corn Chowder

Directions

1. 1
   Heat the olive oil in a large saucepan over medium heat and sauté the onions, garlic and celery for 3 minutes.
2. 2
   Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes.
3. 3
   Add corn last 5 minutes.
4. 4
   Stir cornstarch with water; add to chowder to thicken it.
5. 5
   At this point add salmon and let it poach a few minutes being careful no to overcook it.
6. 6
   Taste and adjust the seasoning.
7. 7
   Serve piping hot in bowls and sprinkle with your favourite cheese.