Healthy Roasted Turmeric Cauliflower Soup

Directions

1. 1
   Preheat oven to 400 F.
2. 2
   On a baking tray spread cauliflower florets, potatoes, and garlic cloves.
3. 3
   Drizzle around 1/2 tbsp oil and sprinkle some salt and pepper. Give them a quick mix.
4. 4
   Then cook them in preheated oven for about 15 min. Using spatula stir the florets and potatoes and cook for another 10-15 min or until well done.
5. 5
   Once roasting is done allow it to cool down for some time.
6. 6
   Transfer everything to the blender.
7. 7
   Add 2 cups of water and blend the florets until it forms a puree.
8. 8
   Heat remaining oil in a medium pot on low heat.
9. 9
   Add turmeric and red chili flakes and cook for a few seconds.
10. 10
    Add the roasted cauliflower puree, some more water or vegetable stock and bring mixture to a boil. Then add lemon juice and more salt and pepper if necessary.
11. 11
    Cook the cauliflower soup on low heat for about 5 min and serve warm.