healthy rice krispie treats

Directions

1. 1
   Line an 8x8 baking pan with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Spray foil with cooking spray and set aside.In a medium-sized pan over medium heat, add almond butter, honey, and vanilla, stirring until the almond butter is melted and fully combined with the honey.
2. 2
   Remove from heat and add the cereal, stirring well everything is fully combined.
3. 3
   Pour into prepared baking pan and use a spatula or your hands to distribute the mixture evenly, pressing down firmly to ensure that the mixture is tightly packed.
4. 4
   Place chocolate into a microwave safe bowl and nuke on high in 20 second intervals, mixing between each. When chocolate is fully melted, drizzle over the top of the packed cereal mixture using a spoon.
5. 5
   Place pan into fridge and allow to cool for ~30 minutes before cutting into squares.