Healthy Pumpkin Spice Ice Cream (Vegan & GF)

Directions

1. 1
   Blend all of the ingredients together until smooth. I use a blender, but you could whisk this by hand if desired. Make in your ice cream maker according to the appliance instructions. In mine, I pull the freezer bowl out right before I use it. Turn on the assembled ice cream maker, and pour the mixture in. Roughly 2025 minutes later, you've got ice cream! It will be more of a soft-serve texture at this point, and if you prefer that, its ready to eat. For a scoop-able ice cream texture, freeze it in a double-walled ice cream container overnight. Keeps in the freezer about a week.