Healthy Potato Salad

Name: Healthy Potato Salad
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 carrots, diced; 2 stalks celeries, diced; 2 stalks celeries, diced; 4 eggs, hard boiled and roughly chopped; 1 tablespoon mustard; 1/4 cup onion, diced; 1 teaspoon paprika; dash black pepper, to taste; 2 1/2 pounds red potato, small to medium; 1/2-1 cup reduced fat vegenaise; dash salt, to taste

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 8 servings

Calories: 174.14

Ingredients

1 2 carrots, diced
2 4 eggs, hard boiled and roughly chopped
3 1 tablespoon mustard
4 1/4 cup onion, diced
5 1 teaspoon paprika
6 dash black pepper, to taste
7 2 1/2 pounds red potato, small to medium
8 1/2-1 cup reduced fat vegenaise
9 dash salt, to taste
10 2 stalks celeries, diced
11 2 stalks celeries, diced

Directions

1
Place potatoes in a large stockpot filled with water, bring to a boil and cook potatoes until fork tender (20 minutes for medium sized potatoes).
2
Remove from pot and place in cold water.Once cooled, chop into ½ inch cubes.Toss cubed potatoes and remainder of ingredients in a large bowl.Toss until everything is coated.
3
Place in fridge and chill until ready to serve.

Nutrition per serving

174.14 Calories

26.16g Carbs

5.82g Protein

5.54g Fat

Allergens

milk egg fish tree nuts wheat soy

Healthy Potato Salad

Directions

Nutrition per serving

Tags

Allergens