Healthy Pita Pizza with Goat Cheese and Tomatoes

Directions

1. 1
   Mix the garlic and olive oil. Using a pastry brush, lightly spread on both sides of the pita. On a panini press or a grill pan, grill the pita on both sides until crispy.
2. 2
   Crumble the goat cheese on the pita and let it melt a little (about 3-5 minutes)
3. 3
   Spread the tomato slices, diced red pepper & red onion on top of the goat cheese. Top with fresh basil slices.
4. 4
   Use 1/4 tsp of the garlic olive oil mixture and sprinkle on top of the pizza.
5. 5
   If you have a toaster oven, toast on low for 3-4 min. If you don’t have a toaster oven, you can put the pizzettes under a broiler for 3-4 min until the cheese and ingredients are warmed through.
6. 6
   Top with a sprinkle of black pepper and a dash of salt.