Healthy Picadillo

Name: Healthy Picadillo
Yield: 8 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 bay leaves; 1 1/2 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half; 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained; 1 cup finely chopped carrot; 1 garlic clove, minced; 3/4 cup golden raisins; 2 pounds ground round; 1 (8-ounce) can no-salt-added tomato sauce; 1 tablespoon olive oil; 1 1/2 cups thinly sliced onion; 1/8 teaspoon black pepper; 1/4 cup sliced pimento-stuffed manzanilla or green olives (about 15 olives); 1 1/2 teaspoons salt; 1/2 cup dry white wine

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 8 servings

Calories: 335.37

Ingredients

1 2 tablespoons balsamic vinegar
2 2 bay leaves
3 1/8 teaspoon black pepper
4 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained
5 1 cup finely chopped carrot
6 1/2 cup dry white wine
7 1 garlic clove, minced
8 3/4 cup golden raisins
9 2 pounds ground round
10 1 tablespoon olive oil
11 1 1/2 cups thinly sliced onion
12 1/4 cup sliced pimento-stuffed manzanilla or green olives (about 15 olives)
13 1 1/2 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half
14 1 1/2 teaspoons salt
15 1 (8-ounce) can no-salt-added tomato sauce
16 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half

Directions

1
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
2
Remove from pan; drain well.
3
Add oil to pan.
4
Add onion and garlic; saut 3 minutes.
5
Add bell peppers and carrot; saut 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Discard bay leaves.

Nutrition per serving

335.37 Calories

25.24g Carbs

25.46g Protein

14.24g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Healthy Picadillo

Directions

Nutrition per serving

Tags

Allergens