Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 268.19
Directions
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1
Pre-heat oven to 425F.
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2
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
-
3
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!
Nutrition per serving
268.19
Calories
9.16g
Carbs
30.13g
Protein
12.32g
Fat
Tags
gluten free
primal
condiment
dip
spread
sauce
Allergens
milk
tree nuts
soy