Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!)

Directions

1. 1
   Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with Silpats.In a small bowl, whisk together the quinoa flour, erythritol, peanut flour, cocoa powder, baking powder and salt.In a large bowl, whisk together the almond milk, applesauce, stevia and vanilla.Dump the dry ingredients into the wet ingredients and stir the mixture very well (it should look like "drop cookie" dough, kind of like a mix between thick cookie dough and muffin batter).In a medium-sized bowl, stir together the peanut flour and packeted sweetener.
2. 2
   Pour in the almond milk and stir together (the dough will be very thick)Separate the peanut butter dough into 9 equal-sized pieces and roll into balls.Spoon 9 tablespoons of the Fudgy Chocolate Cookie Dough onto the prepared cookie sheets (I put five spoonfuls on one pan and four spoonfuls on the other pan)
3. 3
   Place the 9 Peanut Butter Balls over the Chocolate Cookie Dough spots.Spoon the Chocolate Cookie Dough over the Peanut Butter Balls and smooth out with a spoon.
4. 4
   Spread the cookie dough around the ball so that the ball is completely enclosed. Tap the pan on the counter a couple times to help smooth the surface)
5. 5
   Bake the cookies for 12-14 minutes, or until soft and the surface is no longer wet/doughy looking.Carefully remove the Silpats off the cookie sheets and let cool on the counter.INDULGE (sinlessly)!