Healthy Pasta with Spicy Crab

Directions

1. 1
   Heat the canola oil in a large high-sided saute pan over medium heat.
2. 2
   Add the chiles and garlic and cook until soft and the garlic is pale golden brown.
3. 3
   Add the wine and cook until reduced.
4. 4
   Add the crab and cook until just heated through.
5. 5
   Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint, lemon zest.
6. 6
   Drizzle with olive oil and season with salt and pepper.