Healthy One Pan Breakfast

Healthy One Pan Breakfast

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 403.11

Directions

  1. 1
    Heat the oil in a frying pan and add in the potatoes
  2. 2
    Fry on a medium heat for around 10 minutes or until they are brown and soft. Move them around the pan, so they get nice and brown all over.
  3. 3
    Next add in the garlic, tomatoes , spring onions, mushrooms and soya sauce.
  4. 4
    Fry until everything is cooked through and slightly brown.
  5. 5
    Taste and adjust the seasoning.
  6. 6
    Add in the spinach and stir until wilted
  7. 7
    Serve immediately !

Nutrition per serving

403.11 Calories
83.09g Carbs
14.09g Protein
3.7g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan morning meal brunch breakfast

Allergens

milk egg fish wheat soy peanuts sesame