healthy one banana muffins

Directions

1. 1
   Preheat your oven to 350F (176C), and prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Set aside.In a large mixing bowl, lightly beat the eggs just until the yolks break apart.
2. 2
   Whisk in the Greek yogurt, banana, sugar, vanilla, and baking soda, mixing until smooth.Slowly spoon in the flour and gently stir it in until just combined. Fold in any add-ins, if using.Divide the batter evenly among the 9 muffin cups, filling them 3/4 full.
3. 3
   Bake for 20 - 22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for ~10 minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.