Healthy Oatmeal Cookies

Directions

1. 1
   Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
2. 2
   In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
3. 3
   In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax egg and vanilla.
4. 4
   Whisk until thoroughly combined and resembles caramel.
5. 5
   Add the dry ingredients to the wet ingredients.
6. 6
   Whisk until thoroughly combined and thickened. The dough will be sticky.
7. 7
   Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking.
8. 8
   Bake for 8-12 minutes. Mine took 10 minutes.
9. 9
   Place baking sheet on a cooling rack, allowing cookies to firm up on the pan for 10 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.
10. 10
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